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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Kusa mochi ： ウィキペディア英語版 Kusa mochi , also known as ''kusamochi'' or ''yomogi mochi'', is a Japanese sweet. It is considered a seasonal dish for spring. It is made from mochi and leaves of Japanese mugwort or (more traditionally) from hahagohusa. It may also be filled with red bean paste. ''Kusa mochi'' may also be used to make a kind of ''daifuku'' called ''yomogi daifuku''. ==See also== * ''qingtuan'', the original Chinese form of this dish, also consumed during the spring * ''caozai guo'', the Taiwanese form 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Kusa mochi」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.